Ingredients:
- 2 cups Minute Brown Rice, uncooked
- 1 3/4 cups warm water
- 4 small boneless skinless chicken breasts
- 1/4 cup Kraft Light Done Right Ranch Reduced fat dressing (I used the light 3 cheese)
- 1 1/2 tsp. chili powder
- 1/2 cup Kraft 2% Milk shredded reduced fat sharp cheddar cheese (I used cheddar last time and mozzarella this time)
- 4 cups small broccoli florets (I maybe used 2)
- 1 medium red pepper, chopped (I also added a chopped green pepper)
- Preheat oven to 400*
- Combine rice and water; let stand 5 minutes while chopping veggies
- Spoon rice mixture evenly onto center of each of 4 large sheets of heavy duty aluminum foil
- Top each with 1 chicken breast; sprinkle with chili powder
- Drizzle evenly with dressing
- Top with cheese and veggies
- Make packets and place on baking sheet
- Bake 25-30 minutes or until chicken is cooked through (170*)
I served these with Cheesy Garlic biscuits posted by Mrs.Bowen on The Nest
- 2 cups Bisquick mix
- 1/2 cup shredded cheddar cheese
- 2/3 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon parsley
- 1/4 cup butter - melted
Combine first 3 ingredients until moist.Drop onto greased cookie sheet.
Bake at 450 for 8 minutes.
Mean while, mix melted butter and garlic.Pour over hot biscuits and serve.Makes 8-10 biscuits.