Wednesday, August 1, 2007

Grilled Chicken, Mashed Potatoes

The marinade for the chicken was interesting...I don't think we will use it again. Maybe we had the wrong type of beer. It was just a can of light beer, a lime, honey, cilantro, salt, pepper, and garlic. It had too strong of a beer taste to me, so make sure it is a beer you like!

Mashed potatoes-DH's specialty. Peel potatoes (We used Yukon Gold last time and Russet this time and thought the Yukon Gold was better). Cut into thin slices, add water and boil until very tender (falls apart when touched). Strain and add to mixing bowl. Add milk until you get the right consistency you want and butter for flavor. Mix with electric mixer or stand mixer.

The broccoli and rolls were just frozen :(

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